We don’t cut corners and we don’t rush the process of creating the perfect sub. Crafting the perfect sub is not easy. It takes pride and a commitment to striving for perfection. Baking our bread is done with pride and an intense attention to detail when done correctly. We cut our meats every day because we take pride in the freshness and flavor that results. We have pride in treating every guest as family, because no guest should experience anything less than that. Doing anything worthwhile in life must be done with passion and pride. And, that is a fundamental truth of DiBella’s. Every sub we make for our guests is the most important sub we’ve ever made and it will be made with pride.
